Southwater

a collection of all the giant ducks that were on display in Ironbridge and Southwater
11 Sep 2019
A team of pension specialists will take on an unusual challenge this month as they continue their support of five local charities. Staff at Pensionlite, based in Stafford Court Telford, will attempt to carry a giant nine-foot duck up to the top of The Wrekin as part of their 12 months of charity cause. The duck, named ‘C-Ellie-Brate’, was created by Ellie Perks of Abraham Darby Academy and...
21 Jun 2017
A Shropshire care company is hosting a bake sale in August to raise funds for a blood cancer charity. Sentinel Care Services is planning the event at Southwater, Telford Town Centre, on August 19 between 9am and 5pm and staff from the firm will be baking on the run-up to the day in the hope of raising as much money as possible for Bloodwise. Other attractions are being planned for the day and...
24 Aug 2016
A recruitment drive is under way at a new Telford restaurant which was taken over in a £400,000 deal. Four Corners World Buffet on Southwater has undergone a huge re-design in preparation for its grand opening night on Friday September 2. Sham Uddin and his wife Laura who have bought the restaurant and invested tens of thousands of pounds in the revamp are now recruiting four full time members of...
22 Sep 2015
Foodies in Shropshire are now able to sample dishes inspired by the streets of India in what is believed to be a first for the county. Chefs at Mimosa, in Telford have launched a street food menu, based on their experience of living and working in Asia - and they are confident it will be prove to be a hit with Shropshire diners too. Head of kitchen operations at the pan-Asian buffet restaurant in...
13 May 2015
The manager of a Shropshire restaurant has hailed the success of a policy to give employment opportunities to young people - and has urged more businesses to do the same. Mimosa, in Telford’s new Southwater development, has created 12 jobs since it opened shortly before Christmas, and as many as possible have been given to young people. Bal Gill, head of kitchen operations, said there was a real...
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