Soft Top

15 Aug 2020
        I fancied fish and chips the other night. Nothing fancy, just fish and chips, wrapped in paper, and with plenty of salt and vinegar. Now, in these current post-Covid lockdown times that presents a couple of problems. The first is you cannot be spontaneous; popping-in to your local chip-shop without first making an appointment is no longer an option. The second problem is I don’t actually...
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