17 Mar 2020
Student Chefs from Shrewsbury Colleges Group (SCG) took over the brasserie at The Old Vicarage at Worfield, near Bridgnorth. Chefs on the Level 2 Diploma were invited to take over the venue for the evening by its head chef Gavin Allan. The students were given the opportunity to create a five-course tasting menu for the event by using local and seasonal ingredients.  In teams, the menus and...
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