restaurant

The View Restaurant Balcony at Hencote Vineyard
29 Mar 2022
One of Shropshire’s leading restaurants has launched new menus which it says deliver the highest quality dishes at affordable prices.   The View at Hencote has introduced new lunch and evening menus which build on its reputation for style and excellence and are aimed at making the best-quality food available to as many people as possible.   General manager Mark Stevens said the new menus at the...
18 Jan 2022
One of the region’s leading restaurants has unveiled a range of new year initiatives to help get 2022 off to the perfect start. The View restaurant, at award-winning Shrewsbury wine estate Hencote, says it aims to banish the winter blues with a host of special promotions. General manager Mark Stevens said Hencote had enjoyed a highly-successful festive period – with excellent bookings despite the...
26 Oct 2021
One of Shropshire’s most popular restaurants has launched mouth-watering new menus for the autumn season. The View at Hencote says its new lunch and a la carte menus offer a subtle change of direction for the award-winning Shrewsbury venue under the direction of new head chef Phil Lye. General manager Mark Stevens said the menus combined both modern British and classic French cuisine and...
10 May 2018
Food is always at the top of every visitor's mind here at the Ironworks.  As they arrive, the first building they visit, our showroom and cafe, filled to the brim with the scent of home cooking, who can resist. Once they have worked out where the enticing smell is coming from, they take a seat and peruse or menu, including the daily chef specials. It's essential for us that this offering is the...
Daniel Derrington has opened The Town House restaurant in Market Drayton
16 Feb 2018
A new restaurant has opened in Market Drayton creating 10 jobs. Daniel Derrington, 32, opened The Town House in Cheshire Street this month (Feb 6), having run a restaurant in France since 2011. He has moved to be with his Shropshire-born fiancee Rebecca Foulkes, 27, who he met in the Alps while living there. “I am really excited to open the restaurant, we put in planning permission in February...
24 Aug 2016
A recruitment drive is under way at a new Telford restaurant which was taken over in a £400,000 deal. Four Corners World Buffet on Southwater has undergone a huge re-design in preparation for its grand opening night on Friday September 2. Sham Uddin and his wife Laura who have bought the restaurant and invested tens of thousands of pounds in the revamp are now recruiting four full time members of...
20 Jul 2016
One of Shrewsbury’s longest-running Indian restaurants is celebrating a new creative young chef at the helm as it notches up 27 years in the town. Al-Amin Parvej, who embarked on his career in the kitchens of The Shalimar as a teenager, has returned as head chef after a number of years working in in other parts of the UK. Al-Amin, now 33, trained at The Shalimar and rose through the ranks to...
03 Jun 2016
A Shropshire chef, who became known for his regional pop-up restaurant events and a stint on a national TV cooking show, is returning to the popular pop-up format in Shrewsbury after a gap of two years. James Sherwin has been invited by Ginger & Co, Shrewsbury’s newest independent coffee shop, to stage a series of pop-up restaurant events at the venue in June and July. James burst onto the...
18 May 2016
A successful event held at a Shrewsbury hotel and restaurant to commemorate 400 years since the passing of William Shakespeare, has raised £250 for Macmillan Cancer Support Shropshire. Guests attending the Drapers Hall Shakespeare Banquet, which took place on the date of his death - Saturday 23 April - were treated to a six-course menu of mediaeval food and drink. Recitals, readings and music...
10 Feb 2016
A restaurant in Telford has drafted in a new management team and overhauled its menu as it looks to make a “fresh start” in 2016. Mimosa, in Southwater at Telford Shopping Centre, was the first restaurant to open its doors when the complex was built in the summer of 2014. Following a successful first year, bosses said they were keen to freshen up the restaurant by adding new dishes to the menu as...
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