Shrewsbury Local Niki Webster of RebelRecipes to Launch her 3rd Cookbook November 11th 2021

Niki Webster, alongside Welbeck Publishing, has announced the release of My Vegan Year, the first ever young person’s guide to a whole vegan year. It will be published on 11th November 2021. 

Following her 2020’s best-selling title Be More Vegan, which was aptly dubbed her ‘go-to bible’ that she wishes she had when she was younger, Niki continues to fill a gap in the market for the younger audience by creating a complete ‘365-day’ guide into bringing celebrations to life, with everything anyone would need to know in order to effortlessly glide through the seasons and create their own vegan year. 

Starting in Spring, the book explores seasonal plant-based eating, creating recipes to make any event a celebration and intertwined with helpful tips, tricks, inspiration and qualified nutritional advice to help bring celebrations to life, across the globe. With a main focus on seasonal produce, Niki has carefully and thoughtfully ensured her loyal international audience is able to enjoy the book too, by providing adaptability and flexibility throughout, as she invites her audience to join her throughout the year and celebrate with over 50 delicious and simple recipes that utilise local, seasonal and even home-grown ingredients. Fun, educational and exciting activities are also included for each seasonal section making this the perfect guide for anyone looking to add more meat or dairy free options to their diet or for those who are looking to go 100% plant-based.

Niki who is based in Shrewsbury, comments: “I’m thrilled to be releasing my third cookbook; I poured my heart and soul into creating this guide for young people that looks at a vegan lifestyle across a whole year. Utilising my own experience and knowledge, I’ve created a seasonal approach to help readers make everyday a celebration. It brings me so much joy to be able to continue sharing seasonal content and to help young people start or continue on their own journey.” 

“Veganism isn’t just about the food we eat,” Niki continues. “It’s about doing the best for your body, for animal welfare and for the environment. Which is why I have compiled everything in one guide – including growing your own vegetables, making eco-friendly presents and even focussing on your own wellbeing, with helpful pages filled with essential advice from everything from food to fashion and cosmetics, and everything in between.” 

Designed with her audience in mind, the book, which shows you how to get the most out of the year, can be used in multiple ways to ensure Niki’s “My Vegan Year” turns into your vegan year. Each chapter focuses on a different season to help build the blueprint foundations for a complete year. 

Key features include: Foraging In Nature Across The Seasons, Growing Your Own Herbs and Produce, Creating The Perfect Plant-Based Party Platters, Staying Healthy in Winter and Making Deliciously Edible Festive Presents. It includes delicious rule-breaking recipes such as Tilly’s Easter Caramel Rice Krispie Bites, Summer Green Lasagne, Jerk BBQ Skewers with Mango and Black Bean Rice, Chocolate Pizza with Gooey Berries, Pumpkin Harissa Hummus, the Ultimate Hot Chocolate and a show-stopping Mushroom and Chestnut Wellington finished with a Clementine Fizz.

My Vegan Year by Niki Webster will be published on 11th November 2021.