bread making

19 Oct 2017
Gluten Free Bread Making: Saturday, 5 November at 10:00–16:00 @ Fordhall Farm. market Drayton This workshop provides a gluten free option to traditional bread making. With allergies and intolerances becoming increasingly common, this hands-on course develops the techniques in rice fermentation and wheat-free grains in order to make breads that are both healthy and tasty. The day long course with...
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