‘The only way to start your day’ – Breakfast at Maynard’s Farm

Maynard’s Farm is celebrating ‘Farmhouse Breakfast Week’ by organising competitions, promotions and opening a Pop-up Breakfast Café.

Do not miss the breakfast buzz at Maynard’s Farm Barn in Weston-Under-Redcastle in their Pop-up Café - which will be open for business on Saturday 1st and Sunday 2nd February, 9.00am - 1.00pm.
An ideal opportunity to taste some of the delicious products that Maynard’s Farm and other local producers have to offer. Fiona Cunningham will tempt you with Maynard’s Farm ‘full farmhouse breakfast’, freshly baked breakfast baps filled with award-winning sausage and bacon or try warming local Pimhill porridge, Shropshire Granola and more…During Farmhouse Breakfast Week – Maynard’s Farm will also be running competitions with tasty local breakfast prizes to be won.

Farmhouse Breakfast Week  

The fourteenth Farmhouse Breakfast Week will be taking place from Sunday 26th January until Saturday 1st February 2014. The aim of the week is to encourage the nation to ‘shake up their wake up’ and enjoy a healthy breakfast more regularly. The purpose of the campaign is to educate people on the benefits of eating a healthy breakfast and to help them understand the provenance and range of breakfast products available.

Fiona Cunningham from Maynard’s Farm, commented; “We are looking forward to supporting this national campaign at Maynard’s Farm. It is an opportunity to taste some of the delicious breakfast products our county has to offer - alongside our innovative range of flavoured bacon and sausage! We will be celebrating Farmhouse Breakfast Week in the farm shop with promotional activities - ending the week with our breakfast Pop-up Café over the weekend.”

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Pete White Pete White

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